Culinary Consulting

Our culinary resources extend far beyond those of most agencies. We often assist clients with flavor research, product benchmarking, recipe development and new product ideation. Whether you have ten chefs or no chefs on staff, Gordon Hanrahan can take your culinary initiatives to the next level.
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USA Rice

Make the RICE choice. For more than a decade, we’ve been helping the USA Rice Federation grow per capita rice consumption. The culinary support we provide includes recipe development, testing and distribution.

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Knorr® Savory Guide

We created this Knorr® multi-page recipe and trends brochure to provide chefs with seasonal menuing ideas and preparation tips. The American Culinary Federation® also hosted the U.S.A.'s Chef of the Year™ promotion as an element of this piece.

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NatureSweet® Tomatoes

This menuing guide for NatureSweet® tomatoes focuses on the latest foodservice trends relating to tomato consumption, health benefits and on-trend recipe ideas. The goal is to equip operators with the tools needed to successfully integrate small tomatoes into their signature recipes.

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Fresh Gourmet® Culinary Menu Book

GH wrote the book on how to add day- and menu-part versatility using Fresh Gourmet® Crunchy Toppings. Our culinary team developed the menu concepts to target regional chains and independent operators.