Sustainability Meets Salsa!

I invite you to dine at Carnivale – a new Nuevo Latino restaurant in Chicago. The playful décor and live salsa funk music on Sunday and Wednesday are enough to make a stop. The menu offers authentic cuisines of the Americas that include Esparragos, Chicken with Jalapeno Parsley Mojo and a great Ceviche tasting. Chef, Mark Mendez, calls it a “Latin House Party.”

Now for the surprise, Carnivale is going green. The restaurant’s “Farm to Table Celebration” event from June thru September features sustainable local produce from farms in Michigan, Illinois and Indiana. And, they have just installed a water filtration system to reduce bottled water use in the restaurant.

Enjoy this fun and environmentally responsible new player on the Chicago restaurant scene!

Carnivale
702 W. Fulton
Chicago

¡Diviértase!

Posted by Mary Ellen Hanrahan