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Sep 2009
blog | Oct 2009 | Aug 2009

Xoco

September 16, 2009 Filed in: Fun | Recipes
XOCO

Rick Bayless does it again! The celebrity chef that brought you Frontera Grill, Topolobampo and Frontera Fresca opened XOCO September 8, 2009. XOCO means “little sister” in Spanish slang which is fitting as XOCO is the little sister of the Bayless restaurants. Bayless has mastered fine-dining and quick service and is now on top of the global street food phenomenon.

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Charlie Trotter's

September 01, 2009 Filed in: Fun | Recipes
Charlie Trotter’s

To say that Charlie Trotter’s is simply one of the best restaurants in Chicago would be an understatement. The awards that the restaurant (and the chef) have received make Charlie Trotter’s one of the best restaurants in the United States, if not in the world. For 21 years, this Lincoln Park restaurant, located in two unassuming brownstone houses, has been serving some of the best and most innovative food in the world. With 10 James Beard Foundation awards, a Mobil Five Star designation, an AAA Diamond award, as well as several other awards, Charlie Trotter’s sets itself worlds apart from mainstream fine dining. If that’s not enough, they are celebrating their 22nd anniversary this year!
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