Blackbird
Blackbird Restaurant
Blackbird and its Executive Chef Paul Kahan have been providing Chicago with top-notch and award winning cuisine since its opening. Located at 619 W. Randolph, the space is also a James Beard Award-Winning Design. Thomas Schlesser and Demian Repucci designed the sleek modern space that has been one of Chicago’s hottest restaurants for nearly 12 years. With the recent addition of Chef de Cuisine Mike Sheerin formerly of WD-50 in New York, Blackbird continues to be at the forefront of the Midwest’s most innovative cuisine. Read More...
Blackbird and its Executive Chef Paul Kahan have been providing Chicago with top-notch and award winning cuisine since its opening. Located at 619 W. Randolph, the space is also a James Beard Award-Winning Design. Thomas Schlesser and Demian Repucci designed the sleek modern space that has been one of Chicago’s hottest restaurants for nearly 12 years. With the recent addition of Chef de Cuisine Mike Sheerin formerly of WD-50 in New York, Blackbird continues to be at the forefront of the Midwest’s most innovative cuisine. Read More...
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