Perennial
Perennial
Perennial, one of the new restaurants from the Boka Restaurant Group that also runs Boka and Landmark, has quickly become one of “The Best 50 New Restaurants in America” according to Travel and Leisure Magazine. Chef Ryan Poli is the driving force behind the food of Perennial. He was the executive chef of Butter in Chicago, which was also named one of the country’s twenty best new restaurants by Esquire Magazine in 2005. Even with the recognition he gained from Butter, Poli decided to leave and go to Spain to work for a host of restaurants while he refined his techniques and skills. With this experience and his previous work in the kitchens of The French Laundry and Le Francais, Poli was ready to open Perennial.
Read More...
Perennial, one of the new restaurants from the Boka Restaurant Group that also runs Boka and Landmark, has quickly become one of “The Best 50 New Restaurants in America” according to Travel and Leisure Magazine. Chef Ryan Poli is the driving force behind the food of Perennial. He was the executive chef of Butter in Chicago, which was also named one of the country’s twenty best new restaurants by Esquire Magazine in 2005. Even with the recognition he gained from Butter, Poli decided to leave and go to Spain to work for a host of restaurants while he refined his techniques and skills. With this experience and his previous work in the kitchens of The French Laundry and Le Francais, Poli was ready to open Perennial.
Read More...
|