Jun 2009
Graham Elliot
June 15, 2009 Filed in: Recipes
Graham Elliot
Posted by Josh Gordon
Graham Elliot opened only about a year ago and has already made a name for itself among Chicago diners. The Chef, Graham Elliot Bowles, has worked for several inspired kitchens over the course of his career before opening his new restaurant in Chicago. Working in such kitchens as the Jackson House Inn & Restaurant in Vermont, The Mansion on Turtle Creek in Dallas, and then Charlie Trotter’s, Tru, and The Avenues at The Peninsula in Chicago, Graham Elliot Bowles has honed his skills and is now the executive chef of one of Chicago Magazine’s “Top 22 New Chicago Restaurants”.
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Posted by Josh Gordon
Graham Elliot opened only about a year ago and has already made a name for itself among Chicago diners. The Chef, Graham Elliot Bowles, has worked for several inspired kitchens over the course of his career before opening his new restaurant in Chicago. Working in such kitchens as the Jackson House Inn & Restaurant in Vermont, The Mansion on Turtle Creek in Dallas, and then Charlie Trotter’s, Tru, and The Avenues at The Peninsula in Chicago, Graham Elliot Bowles has honed his skills and is now the executive chef of one of Chicago Magazine’s “Top 22 New Chicago Restaurants”.
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