The signature drink continues to stir up sales at restaurants and bars with some industry reports citing a 20% sales increase in beverages attributed to the signature drink. In fact, the hot trend at weddings is to offer a signature drink named after the couple. While there's a certain art to mixing cocktails, a good place to try your hand at a signature drink is with sangria.

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During the week of July 7, I attended the 2008 National Association of College & University Food Services (NACUFS) annual conference in Washington, D.C. On behalf of the GH team, I was able to visit with some of our valued clients who were in attendance – Unilever Foodsolutions, Johnsonville Sausage, Carlisle, Bunge and, of course, NACUFS!

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We are pleased to share the news that the Desert Glory NatureSweet® Tomato “Seasons” ad published within the April 2008 issue of FoodService Director magazine ranked No. 3 in an ad study conducted by Signet Research, Inc.!

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