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Hawaiian Mixed Plate

January 20, 2012
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I was lucky enough to have just taken a trip to Hawaii, where I discovered a delicious new meal — new to me, anyway. It's called a mixed plate (or plate lunch) and it's very popular in Hawaii. 

At first glance, it seems a bit odd: white rice, macaroni salad and an Asian meat entrée. In my case, I chose chicken teriyaki, but you can order it with a variety of entrées such as Kalua pig & cabbage (my husband had this one), Korean short ribs, seafood and even a hamburger patty with a fried egg on top.  Read More...
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Cryovac

August 17, 2011
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We are thrilled to announce that Sealed Air’s Cryovac® Food Packaging Systems selected Gordon Hanrahan to support their strategic planning, program development and execution of marketing initiatives. GH, recognized for our strategic planning, foodservice and food marketing expertise, was welcomed to the Cryovac® team by Meike Browning, Director of Marketing Communications. Read More...
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Truck Farm Chicago

June 28, 2011
Where does our food come from? That’s an innocent question that most children ponder at one time or another. For most children in the city, the answer to that question is neither positive nor healthy. Truck Farm Chicago – a mini farm in the bed of a biodiesel fueled pick-up truck – is trying to increase children’s awareness of healthy eating and active lifestyles through demonstrations and programs in Chicago.

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Summer Getaway

June 13, 2011
For those of us who truly need a haycation.

Have you heard about this? Kinnikinnick Farms, the same people you see every Wednesday at the Green City Market and Saturdays at the Evanston Farmers Market, now the hottest place to vacation. Feather Down Farms, where you stay in tents and live on the farm during your stay in Caledonia, IL. Read More...
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2011 National Restaurant Association (NRA) Show Preview

May 04, 2011
2011 National Restaurant Association (NRA) Show Preview

The 2011 NRA show is only a few weeks away, and this year’s program is shaping up to be a great one. We’ve compiled some of the highlights to help you plan your schedule*. And, if you’re an out-of-towner, we have some GH-approved ideas for great places to dine in Chicago during your trip…assuming you have room in your stomach after indulging in free samples at the show!

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© 2011 GORDON HANRAHAN, INC. CHICAGO, ILLINOIS.