As many people know, Chicago has the best restaurants in the world. Also, it turns out Chicago is one of the best cities for vegetarian cuisine. The various cultures and ethnicities that have all congregated in Chicago give the restaurants cultural traditions and delicious tastes from all over the world in a vegetarian style. Gordon Hanrahan wanted to know how the Chicago restaurants fared for the diets of the growing vegetarian and vegan population throughout the city.

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This coveted award recognizes Gordon Hanrahan for “exceptional marketing success in our business category,” and recognizes “our service to clients and the community.” How nice is that?

It’s wonderful to be recognized for our service levels and marketing acumen by professionals we work and associate with. We are extremely proud to know that our wonderful GH team, entrepreneurial spirit, and products and programs developed for our clients are so highly regarded. This is a terrific compliment. The fact that Chicago is a huge market with lots of very high-profile advertising agencies makes this recognition even more special!

Come see our beautifully engraved crystal award proudly displayed in our reception area…we’ve got lots of people to thank for this!

About the USCA and this award:

The U.S. Commerce Association (USCA) is a New York City based organization. established to recognize the best of local businesses in their communities. Recipients of this award are determined based on information gathered both internally by the USCA and data provided by third parties.

Christie Skibinski has joined us as Account Supervisor.

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We’re thrilled to welcome Sean Devlin to Gordon Hanrahan as our newest Creative Director. Read More...

Chicago Restaurant Week 2010 (10 days this year!)

Everyone knows that Chicago has some of the best restaurants in the world. Chicago has famous diners, on-trend spots and countless hidden gems. There’s no better time to be a self-declared foodie than Chicago Restaurant Week, which gives everyone a chance to try over 160 restaurants at a discounted price.

The deal is three-course lunches at $22 and three-course dinners at $32. Not only do you get a discount, you get to try a range of things off the menu.

Here is a link to Phil Vettel’s “10 Things to Know About Restaurant Week”, from The Chicago Tribune, February 18, 2010.

And be sure to visit this link for the full list of the restaurants that are participating.